4 edition of Intercropping and the scientific basis of traditional agriculture found in the catalog.
Includes bibliographical references (p. -179).
|Statement||Donald Q. Innis.|
|Series||IT studies in indigenous knowledge and development|
|LC Classifications||S603.5 .I57 1997|
|The Physical Object|
|Pagination||ix, 179 p. :|
|Number of Pages||179|
World population is increasing day by day and at the same time agriculture is threatened due to natural resource degradation and climate change. Production stability, agricultural productivity, income and food security is negatively affected by changing climate. Therefore, agriculture must change according to present situation for meeting the need of food security and also withstanding under Author: Mona Nagargade, Vishal Tyagi, Manoj Kumar Singh. Sustainable Agriculture; Results 1 to 15 of 30 Filter. Sort. details. Gardening for Life - the Biodynamic Way: A Practical Introduction to a New Art of Gardening Sowing Planting Harvesting This book brings together the best advice for cultivating fruit trees, berries .
Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. It was, therefore, the overall aim of this study to determine the major factors that influence the decision by rubber farmers to adopt rubber–tea intercropping and thereby appraise the factors likely to limit the future widespread adoption of rubber–tea intercropping in the traditional rubber-growing region of Sri innovationoptimiser.com by:
Sustainable Agriculture Annotated Bibliography By David Pimentel, Ph.D., Professor of Insect Ecology & Agricultural Sciences, intercropping, and traditional agricultural systems. the Ecological Basis for Sustainable Agriculture. New York: Springer-Verlag, This book . book on “Agroecology and the Search for a Truly Sustainable Agriculture”, by Miguel Altieri and Clara Nicholls. With this first title published in English we start to cover our debt to the English-speaking Caribbean sub-region and to the English-speaking countries at large. The subject of this book is the sustainable agriculture and its.
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Abstract: Intercropping and the Scientific Basis of Traditional Agriculture is a pioneering, comparative study of the practice of intercropping (growing two or more crops at once in the same field). Innis’s meticulous analysis of the scientific base of different traditional forms of agriculture in Jamaica, Nepal, and India, is at the forefront of the search for integrated systems of.
Apr 24, · Intercropping and the Scientific Basis of Traditional Agriculture (International Development) [Donald Innis] on innovationoptimiser.com *FREE* shipping on qualifying offers.
This book is a pioneering, comparative study of the practice of intercropping (growing two or more crops at once in the same field). Innis's meticulous analysis of the scientific base of different traditional forms of agriculture Cited by: Get this from a library.
Intercropping and the scientific basis of traditional agriculture. [Donald Q Innis]. Sep 25, · INDIA’S RICH TRADITION of intercropping is at least as developed as that of Jamaica or Nepal, though many of the crops are different. This chapter reports on intercropping field work in three locations in India, one in the state of Kashmir and two in the state of Maharashtra.
Find helpful customer reviews and review ratings for Intercropping and the Scientific Basis of Traditional Agriculture (International Development) at innovationoptimiser.com.
Jan 04, · Book Review by Michael Pilarski Intercropping and the Scientific Basis of Traditional Agriculture. Donald Q. Innis. Intermediate Technology Publications. pages. Hundreds of references.
Wow!. Great book. Innis has done a great service for permaculturists. As well as a great service to the world’s traditional farmers. What Innis has done here is pull together the results of a.
Intercropping and the Scientific Basis of Traditional Agriculture: Donald Innis: Books - innovationoptimiser.com Skip to main content. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart.
Books. Go Search Author: Donald Innis. A comparative analysis of intercropping is presented, based on extensive field studies in Jamaica, Nepal and India. After an initial chapter discussing the nature of intercropping, the next 3 chapters describe intercropping practices in the above 3 countries.
Two short final chapters consider the effects of cropping systems on soil fertility, and the social and economic implications of Cited by: A comparative analysis of the practice of intercropping, based on extensive field studies in Jamaica, Nepal and India duringis presented.
It is considered that intercropping will be an essential part of future agriculture because it uses environmental and other resources more efficiently than does monocropping. The ecological advantages of intercropping are reviewed, and the effect Cited by: Jun 25, · Download [Download] Intercropping and the Scientific Basis of Traditional Agriculture (Indigenous Knowledge Ebook Free [Download] Intercropping and the Scientific Basis of Traditional Agriculture (Indigenous Knowledge PDF Online.
Donald Quayle Innis (April 24, – August 24, ), son of Harold Innis and Mary Quayle, was a geographer, whose primary research interest was the use of intercropping in traditional agriculture. Following his undergraduate degree at the University of Toronto, he studied under Carl O.
Sauer at the University of California at Berkeley, with field studies culminating in a PhD dissertation. Aug 21, · Abstract. Intercropping has a year old history in Chinese agriculture and is still widespread in modern Chinese agriculture. Nowadays, agricultural systems in China are stigmatized to exhaust high levels of input factors like N fertilizer or irrigation water and to contribute severely to environmental problems like desertification, river eutrophication, soil degradation and greenhouse innovationoptimiser.com by: Book Review by Michael Pilarski Intercropping and the Scientific Basis of Traditional Agriculture.
Donald Q. Innis. Intermediate Technology Publications. pages. Hundreds of references. Read more about Book Review: Intercropping and the Scientific Basis of Traditional Agriculture.
This book is a pioneering, comparative study of the practice of intercropping (growing two or more crops at once in the same field). Innis's meticulous analysis of the scientific base of different traditional forms of agriculture in Jamaica, Nepal and India, is at the forefront of the search for.
Jul 21, · Intercropping (cultivating two or more crops at the same time in the same field) brings about increased diversity in an agro-ecosystem. Besides reducing the. The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review Chapter · September with 1, Reads How we measure 'reads'.
Potential Role of Maize-Legume Intercropping Systems to Improve Soil Fertility Status under Smallholder Farming Systems for Sustainable Agriculture in India; A Review. Agriculture is the science and art of cultivating plants and livestock.
Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
The history of agriculture began thousands of years ago. After gathering wild grains beginning at leastyears ago, nascent farmers (—) European Union: Get print book. No eBook available. Read, highlight, and take notes, across web, tablet, and phone.
Go to Google Play Now» Agroecology: the scientific basis of alternative agriculture. Miguel A. Altieri. Westview Press, Aug 26, - Business & Economics. May 19, · Mixed cropping have many advantages which include: 1- crops maintain productivity with lesser input 2-there are more land to be farmed with same amount of labor and machinery 3-according to some scientific basis there is almost 25% increase in yie.
Intercropping has been shown to increase crop yields and improve land utilization in many cases but it is unknown how the interspecies relationship is enhanced with improved crop management schemes.
In this study, we investigated the effect of different maize densities and N rates on the growth, crop yields and economic benefits of pea (Pisum sativum L.)/maize (Zea mays L.) intercropping. The Cited by: 2.Intercropping is the practice of growing multiple crop species at the same time in the same place and has widely been utilized throughout the history of agriculture.
Traditionally, intercropping has been used to increase crop production and the efficiency of the land, as well as a strategy to mitigate innovationoptimiser.com by: Mar 26, · Innis, D.Q. () Intercropping and the Scientific Basis of Traditional Agriculture Intermediate Technology Publications Jacke, D.
and Toensmeier, E. () Edible Forest Gardens Volume 1 (Vision and Theory) and 2 (Design and Practice)- Ecological Vision and Theory for Cool Temperate Permaculture Chelsea Green